What is Diabetes Flour?

Diabetes Flour is a specially formulated multi-grain flour designed to help manage blood sugar levels. It is made with a combination of low glycemic index (GI) ingredients such as whole grains, legumes, seeds, and fibers, which release glucose slowly into the bloodstream.

Is this flour suitable for all types of diabetes?

Yes, this flour can be consumed by individuals with Type 1, Type 2 diabetes, or pre-diabetes. However, it should be used as part of a balanced diet and under the guidance of a healthcare professional or dietitian.