BENEFITS OF GOOD BYE DIABETICS FLOUR

A revolutionary flour purposely designed specifically for people with diabetes

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Flours rich in fibre,like flex seed flour and chickpea flour Delay carbohydrate digestion,Resulting in a more gradual rise in blood sugar levels.

Improved Digestive Health

The high fiber content in flours such as millet flour helps to regulate digestion and promotes a feeling of fullness,which can aid in weight management.

Reduced Blood Sugar Spikes

Because of thier fiber and nutrient content,These flours prevent the rapid spikes and drops in blood sugar that occur with traditional refined flours.

Enhanced Nutrition Value

Unlike refined flours stripped of nutrients,Our diabetes flour packed with fiber,protein,And essential vitamins and minerals,Supporting overall health.

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